Dijon Yellow Stoneware Dessert Plate

The cheese comes out, nobody has left, and the evening runs longer than anyone intended.

A stoneware dessert plate with a scalloped rim, from a French house in Arques. Small enough for a slice of tart, and it comes back out for toast in the morning.

For the host who always has something after dinner. For the friend building a table service one piece at a time.