Dijon Yellow Stoneware Low Bowl

Sunday soup, the pot still on the stove, everyone helping themselves. A bowl deep enough that nobody worries about carrying it to the table.

A stoneware low bowl with the same scalloped rim as the dinner plate, from a French house in Arques. Deep for soup, wide for pasta.

For the cook who serves straight from the pot. For the friend who eats most meals from a bowl and has never owned a good one.