The Dinner Party: A Chef's Guide to Home Entertaining

Host a night to remember with the help of The Dinner Party: A Chef’s Guide to Home Entertaining. From Australian fine dining chef Martin Benn and his wife, fellow restaurateur and lifelong co-host Vicki Wild, this cookbook is filled with over seventy restaurant-worthy recipes for showstopping starters, memorable main courses, stunning sides, dazzling desserts and classic, can’t-go-wrong cocktails, all captured in breathtaking photography. These dishes are organized into nine themed menus that are sure to wow, with clever names like The Italians are Coming, Family Knows Best, Up the Garden Path, Fancy Schmancy and Chicken – A Life Lesson, just to name a few. You’ll also find tips from these seasoned party-givers on how to make hosting both easy and enjoyable — from what equipment to have on hand and what to cook ahead of time to who to invite and how to curate the perfect playlist for the occasion. Sure to inspire any home entertainer, The Dinner Party is the ultimate guide to hosting the perfect evening in, whether you’re pulling out all the stops for a chic soirée or just having a few close friends over for a relaxed gathering. 

•by Martin Benn and Vicki Wild 
•photography by Kristoffer Paulsen 
•hardcover 
•240 pages

Dimensions:

•8.75"W x 1"D x 11.5"H