The Gourmand's Mushroom: A Collection of Stories and Recipes

Mushrooms —psychoactive, medicinal or delicious— have fascinated us for millennia, facilitating spiritual quests in ancient and modern times and inspiring artists from Bosch to Kusama. Dig into The Gourmand’s Mushroom — the award-winning food and culture journal's third delicious course for TASCHEN. It's an in-depth mycological journey, stuffed with stories and original recipes.

•editorial and creative direction by David Lane and Marina Tweed
•text by Patrick Baglee, David Guimond, Jonathan Griffin, Hannah Lack and Myles Smith
•foreword by Jeremy Lee
•introduction by Jennifer Higgie 
•recipe and cover photography by Bobby Doherty 
•hardcover 
•272 pages

Dimensions:

•8.25"W x 1"D x 11.25"H