The Tablemates
A sharp knife is good to have, but these are two tools you really need in every kitchen.
Inside This Set
Balsamic Vinegar
Great Balsamic is rare to find, and I like mine thick with a deep full-bodied flavor. The Trebbiano and Lambrusco Grapes are carefully harvested in early Autumn by hand, where their juice, skins, seeds, and stems are cooked. This caramelizes the sugars, giving Balsamic Vinegar its rich, complex flavor. Our Balsamic Vinegar is then fermented and aged in Oak barrels over long seasons. It’s silky and viscous, with a deep, sweet flavor profile.
Heritage Extra Virgin Olive Oil
The organic Olives in our Olive Oil are picked by hand and cold-pressed immediately to ensure crispness and rich antioxidant and polyphenol content. It contains our famous blend of Mission, Picual, Leccino, Pendolino, and Frantoio Olive varietals, which makes for a vibrant, peppery Oil balanced by softer fruit notes. Each bottle is harvested by Philip Asquith – a fourth-generation Olive farmer. Phil’s trees were grown from cuttings taken from some of the oldest and most renowned Olive groves in Europe, which produce Oils not easily found in this part of the world.
Care instructions vary by item. Please review the product packaging or contact us for guidance before first use.
Flamingo Estate began as a seven-acre garden and has grown into a beloved purveyor of goods for the home, body, and table. Working with a network of small farms and growers, the brand transforms nature's harvest into luxurious candles, botanical body care, and pantry treasures – each rooted in pleasure, sustainability, and the art of slow living.
Shop all Flamingo Estate
