Washed Burgundy Stoneware Dessert Plate

The small plate that treats the small course as the moment. French stoneware — faded burgundy ground, a vintage floral drawn for a Provence farmhouse table — sized just under eight inches for the slice of fig tart, the wedge of soft cheese, the second piece of bread. Breakfast looks composed on it without trying. For the friend who serves cheese instead of dessert, or the host with a standing Sunday coffee order.