Fridays From the Garden Cookbook
With stories by Richard Christiansen, a foreword by Martha Stewart, and recipes from local chefs, Fridays From the Garden is a collection of over 150 recipes from a year spent at Flamingo Estate.
With stories by Richard Christiansen, a foreword by Martha Stewart, and recipes from local chefs, Fridays From the Garden is a collection of over 150 recipes from a year spent at Flamingo Estate. It’s a cookbook, but it’s more than that, too. This is the story of a house that became a brand and a brand that became a rallying cry for regenerative farming and Pleasure from the Garden.
Culled from the best-of-the-best recipes that were tucked into each Friday’s Regenerative Farm Box, this book is a testament to a new-found connection to the natural world at a time we needed it most. It’s a monument to the pleasures of the Flamingo Estate garden, the people that keep it buzzing, and the myriad ways Mother Nature takes care of us when we take care of her.
Care instructions vary by item. Please review the product packaging or contact us for guidance before first use.
Flamingo Estate began as a seven-acre garden and has grown into a beloved purveyor of goods for the home, body, and table. Working with a network of small farms and growers, the brand transforms nature's harvest into luxurious candles, botanical body care, and pantry treasures – each rooted in pleasure, sustainability, and the art of slow living.
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